| |
 Here are Travel Tuscany, we're very much looking forward to a wonderful Tuscan Christmas! We'd love to share our experiences with you, in letting you know just how Christmas in Tuscany is, and hopefully entice you to come share the wonderful, special silly season with us!
We love Tuscany any time of the year, but we always look forward to Christmas just a little more than the other seasons!
Traditionally in Italy, families gather for a Christmas Eve dinner, followed by the opening of the presents. Christmas Eve dinner is often meatless, whilst the Christmas Day lunch includes succulent meats.
The gift giving on Christmas Eve or Christmas Day is not so indulgent however, as it is more traditional to give gifts on the 12th day of Christmas, 6th January when La Befana arrives to bring gifts to good children, and coal to the naughty ones!
Therefore, Babbo Natale (Father Christmas) shares his gift-giving role with this old Italian woman who flies on a broomstick from house to house 12 days after Babbo Natale.
 Christmas Carols are said to have developed by Saint Francis of Assisi during the 13th Century. His fascination with the baby Jesus led him to write Latin hymns (such as Psalmus in Nativitate) devoted to the Christmas spirit, which in turn inspired his Franciscan monks to compose Italian carols.
These days, Christmas decorations can be seen popping up on streets and in shop windows from approximately mid-November. However, more traditionally they were put out as part of the celebrations for 8th December, which is the Feast of the Immaculate Conception.
Whilst Christmas trees are becoming more and more popular, it is the nativity scene that is still extremely popular in Italy. Almost every church has a presepe, and the good ones even draw in crowds. Some can also be found in Piazzas and other such public areas.
Some small towns and villages will also hold a bonfire on Christmas eve.
Christmas in Florence means dinner with the family - a heavy and delicious meal of soups, pasta, stews, and fantastic desserts. After dinner, we all stand up from the table, with some difficulty after the extensive meal, to go for a walk through the brilliantly lit streets.
There were still some stores open, some with people sharing a glass of prosecco with their customers (who are inevitably friends or family in these small Italian towns!) and totally disinterested in actually selling anything, but rather inside their stores to stay warm as they greet their friends walking by!
 It is somewhat surprising to see so many people out on the streets on the afternoon of Christmas. But in fact, Christmas afternoon is usually when people will see friends, go for a walk after a big lunch, or in some areas, it is even popular go to the cinema!
And of course, in the country that gives home to the Vatican, there are also many who attend mass.
Many people head to the various churches that are scattered throughout Florence, and as we pass each church, we are serenaded by the angelic choir voices of carol singers enticing us in with their siren sounds. Resisting, we walk on and on, through crowded piazzas despite the cold to continue our passage through our village.
Some years we head into Florence's city centre, passing by the Santa Maria Novella church with its famous outdoor Nativity Scene. Then continue past, going on until we arrive at our destination, the house of our friendsTiziano and Elena. We visit them to bring our traditional Italian Christmas gift of Panforte and a bottle of sweet Prosecco.
On occasions where we don't bake ourselves, we buy our panforte from the famous Santa Croce Christmas markets where each year there is a wonderful mix of stalls selling traditional Italian fare and international Christmas items. It is lovely to walk through the crowds of people, all relaxed and smiling. When your hands get cold, it is a great excuse to grab a cup of the deliciously spiced and hot mulled wine from the stand near the church steps.
 This fair takes place in the lead up to Christmas, throughout the first two weeks of December. Opening at 10am through to 10pm, it is a great place to find some interesting Christmas treasures from gifts, through to delicious food items.
Traditionally it has been known as Il Mercato di Natale di Weihnachtsmarkt, a German Christmas Market started by the last living Medici family member who married into German royalty.
These days, stalls are run by people hailing from 10 different countries throughout Europe - Italy, Austria, Belgium, Finland, France, Germany, Great Britain, Holland, Poland, Portugal, Russia, Spain, Hungry, and since 2007, Bulgaria e Czech Republic.
During the day, the people wandering through the stalls are from even more diverse countries than the stall holders themselves, and by night, it becomes a great meeting point for locals to come and have an international dinner (like aWurstel and Sauerkraut) and to just hang out.
Panforte di Siena, like Panettone from Milan or the Pandoro from Verona, is a traditional Christmas cake which, as its name implies, hails from Siena. The various types can in general, can be filled with candied fruits or rinds, raisins, nuts or chocolate or it is delicious even plain.
- 180g plain flour
- 300g caster sugar
- 14 wafers or circles of rice paper
- 3g mixed spice
- 1/5g coriander
- 4g cinnamon
- 120g chopped walnuts
- 200g almonds
- 250g candied black melon seeds
- 40g candied orange rind
- white flour and cinnamon to sprinkle
 After blanching the almonds and walnuts in boiling water, peel them then place them in a hot oven to toast. Remove the skins then finely chop. Similarly chop the candied fruits, then add to the chopped nuts along with the spices (including the coriander and cinnamon). Add 150g before mixing well. In a heavy-bottomed pan, place the sugar on a low heat until it starts to melt. When you pinch the sugar, it should be pliable and is ready to be removed from the heat. Now add the fruit and nut mixture to the sugar, using your hands to mix well.
Line a baking tin with the waters (or rice paper). Flour your hands then take the mixture and form it into a 2cm disc which will be placed over the wafers. Sprinkle a mix of 10g of plain flour and 3g of cinnamon over the top before placing in a 150 degree Celsius oven for 30 minutes. Place the cake on an airing tray, trim the edges and serve. To store, keep thePanforte in a cool place and it will last a long time - if you can resist eating it all at once!
|
 |
| |
|
Cooking School in Tuscany
If you like to cook or just love
food , we support a cooking class close to Florence
due to the great quality, friendliness of the
chefs and the incredible response we have had
from the people who have attended the classes.
The cooking class is called “Good
Tastes of Tuscany “ and the classes are
held in the magnificent kitchen of a 14th century
castle . The classes involve hands on fresh pasta
making , the tricks to the tuscan cooking techniques
and a vast menu even for the basic classes from
antipasto to desert.
You'll cook together with the
Chef and you'll eat what you prepared all together
following the class. A full meal is served so
you can relax and savour your efforts making new
friends , having a laugh over a glass of wine
and experiencing the tuscan lifestyle of times
gone by.
The classes are run by 2 italian
english speaking chefs.
One of the chefs learnt by the most important
teachers ; her family. The traditional Italian
housewife that takes care of the house was the
center of everything in a home and also for entertaining.
The chef was taught by her grandmother and mother
the skill of true Tuscan cooking and later through
many courses and a catering business.
Another chef began as a restaurant
owner in Florence and then expanded his knowledge
through the most noted italian courses for professionals
. They also have a indepth knowledge on the history
of Tuscan cuisine, the variety of dishes from
each area and seasons.
They are both warm , passionate
and friendly people and very eager to please ,
when I have commented to them about the satisfaction
of the attendees they responed “ we just
love people and what we do so much that this obviously
transmits to the clients”.
You can obtain information about
the classes and also costs from the website:
www.tuscany-cooking-class.com
|
|
|
