Excelsus is a Super Tuscan red wine which is produced only in limited quantities and certain outstanding vintage years. It is produced by the estates of Castello Banfi in Montalcino. Although Castello Banfi is considered as one of the most popular producers many Super Tuscans many wine lovers rate Excelsus as the best of its Super Tuscans.

Excelsus is a unique and non traditional blend of Merlot (40%) and premier quality Cabernet Sauvignon (60%). Each variety of grapes is harvested separately. It is then crushed and fermented separately for a period ranging between twenty and twenty five days. Each wine is aged separately for a year in French oak. It is then blended and aged once again for a period of six months in French oak. Then it is bottled and cellared for at least two years before being marketed.

Excelsus is a full bodied deep red rich wine. It is well structured with concentrated fruitiness and complexity. The enhanced ageing of the wine in the cellars helps to develop soft tannins. Its fruity bouquet has hints of black currant and plums.

The Excelsus is an excellent accompaniment for red meats, game, pecorino cheese and other cheeses.

As of now Excelsus is the most expensive wine from the Castello Banfi Estates. It is a highly prized international wine and you can enjoy it to celebrate any occasion. It is found on the wine lists of all the elegant and fine dining restaurants not only in Tuscany but in Italy and other parts of the world.

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