Cantuccini Biscotti
Cantuccini Biscotti are hard but very tasty almond biscuits from Tuscany. They trace their original recipe to the city of Prato. You can use other nuts including hazel nuts or pine nuts indigenous to Tuscany.
Cantuccini Biscotti are excellent as dunking biscuits preferably in a glass of dessert wine like Vin Santo or any other sweet wine. Alternatively you can dip them in a cup of coffee, a cappuccino, a cup of tea or even hot chocolate if you wish. You can try dipping them in a glass of warm milk or cold milk for an awesome flavour.
Cantuccini Biscotti are traditional Tuscan biscuits. Although you can find Cantuccini Biscotti in every bakery worth its biscuits in Tuscany it is also easy to make at home if you like baking. We recommend you pick up Cantuccini Biscotti from bakeries in Tuscany when you visit us or you bake them at home or as a last alternative these biscuits have become popular enough for you to pick up tins from supermarkets or even online.
Cantuccini Biscotti can be a perfect end to a divine Tuscan meal or any another meal as a matter of fact. We would be happy to have you join us someday for a traditional Tuscan meal and we will have definitely Cantuccini Biscotti on the menu.
